Malaysians are quite fortunate as we have LOTS OF FOOD to be savoured! Again, I must stress that this is due to the multiracial community in Malaysia.
Walk down the urban streets and rural alleys in Malaysia-you can see scrumptious food everywhere.
Kuih ketayap, a Nyonya snack. My mom made this, which proved that every race is free to taste and learn each other's delicacy.
Rice Dumplings
Malay Traditional Food:
- Lemang
- Ketupat
- Sate
- Dodol
- Rendang
- Sambal Belacan
Chinese Traditional Food:
- Kuih Bakul
- Rice dumpling
- Mooncake
- Dim Sum
- Noodle dishes
- Dumplings shaped like balls (Tang Yuan)
Indian Food
- Idli
- Capati
- Roti Canai
- Sweetmeats
- Masala Vadai
- Laddu
Besides, there are many other food by other races. At the same time, overseas food are available in Malaysia as well, such as Japanese Cuisine, Italian Cuisine, Western Cuisine, etc. Indeed Malaysia is a food heaven...
(Pictures of other food from other races are not available in my computer storage. Sorry...)
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